La Fábrica
Originating from the Planadas terroirs, south of Tolima, this coffee is grown in a high-altitude area often covered by clouds.
The name ” Fábrica ” comes from “Cloud Factory“.
Organic farming
L'histoire
An indigenous community of 240 families whose motto is “Caring for Mother Earth”.
Only washed and fermented, the coffee is produced from old varieties. The main harvest takes place from May to June (70%) and the small harvest (mitaca) from October to January (30%).
This coffee is produced by two cooperatives of indigenous coffee growers grouping together more than 240 families from the Nasa We’sx community.
They each own between 2 and 4 hectares. These terroirs are lands protected by these native peoples. They are the guardians of one of Colombia’s largest nature reserves.
With a belief & culture of caring for Mother Earth, they produce one of Colombia’s most delicious organic coffees. They have joined forces to promote the cultivation of their coffee, generate income for their families and strengthen their community.
La région
Originating from the Planadas and Gaitania terroirs, in the south of the Tolima region, this coffee is grown in a high-altitude area often covered by clouds.
Country: Colombia
Terroir: Planadas, Tolima “Nasa We’sx
Altitude: 1600 – 2000m
Variety: Caturra and castillo
Treatment: Washed
Profil aromatique
A pure-origin organic coffee from the “Planadas Nasa We’Sx” region.
A fresh, fragrant coffee with fine fruity notes. A coffee renowned for the typicality of its terroir, fine, floral and complex, with remarkable length on the palate.
Features
Intensity: 4/5
Acidity: 3/5
Aromatic notes
Sugar cane
Raisin
Cocoa
Where can I buy the product?
Online at www.lasemeuse.ch
Currently unavailable in 44mm portions
