The Specialty Coffee Experience
by La Semeuse
PERLE DE CAFÉ
for all coffee lovers
Behind this name lies a family, producers and master roasters united by the same passion: to offer you the best.
Perle de Café coffee is created in a small coffee-roasting shop using traditional techniques. As a result, the coffee beans from each terroir are roasted in a 22-kg drum roaster. Each has its own unique roast profile.
The traceability of Perle de Café and the transparency of the entire production process are essential. Each terroir is selected with our partner based on a story, a message or a unique characteristic.
Speciality coffee
The Perle de Café range is made up of speciality coffees with exceptional flavour characteristics. These premium-quality coffees are only available in limited quantities.
A 3-DIMENSIONAL
concept
Telling the story of the coffee and its origin adds emotional value and brings the cup of coffee to life.
Roasting
Perle de Café coffee is created in a small coffee-roasting shop using traditional techniques. As a result, the coffee beans from each terroir are roasted in a 22-kg drum roaster.
Range
Behind each of our speciality coffees is a particular project which
focuses on the terroir producer and defends their interests.
Our range consists of 5 single-origins and 2 blends available as whole beans:
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ESPRESSOA well-balanced, gourmet blend of washed and natural Arabicas from Guatemala, Brazil and El Salvador.
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CREMA ORGANICTwo grand crus, one blend
Our Crema Organic is a blend of organic coffees from Entre Sierras Colombia and Aymara Bolivia. -
BOLIVIA ORGANIC
Bolivia is a major producer of organic coffee and the first plantations in the 1950s were shade-grown coffee trees.
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RWANDA BIO FILTER COFFEE
Roasted by our team for brewing in filter coffee machines (Chemex, Moccamaster, V60, etc.).
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COLOMBIA ORGANIC
Factory of Clouds
Originally from the Planadas terroirs, south of the Tolima region, this coffee is grown in a high altitude area very often covered by clouds. -
ETHIOPIA ORGANIC
Coffee growing in forest areas
A forest coffee is a premium-quality coffee produced in a very well-preserved environment. -
BRAZIL
One project, five women
Mulheres do Caparaó is a naturally fermented speciality coffee. It is grown by a cooperative of five women from the Caparaó region.
Where to buy our coffees ?
Acheter nos cafés de spécialité
Notre gamme de cafés de spécialité est disponible sur www.lasemeuse.ch
